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Modern food grade baits are manufactured using sophisticated technologies, including incorporation of salt crystals in the very structure of the material in depth and deployment of flavors and aromas on molecular level. The aroma accompanies the bait through its whole life and manifests itself in long, intense and continuous delivery of flavor. In addition, substances and additives put into food grade baits are highly concentrated and are often subject to manufacturing secrecy and are not offered on the market on their own.
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